With 18 years of experience in hospitality and events, I’ve been fortunate to deliver events across some of London’s most prestigious venues and to lead operations for Food by Dish and KERB. I’ve cultivated a genuine passion for the industry that goes beyond just a career, it’s a lifestyle.
I’ve known Troika for many years and, having always been treated with the utmost professionalism and respect as a candidate, they were my first choice when I took the leap into recruitment. The transition has been a natural progression, blending my understanding of business operations with my desire to help others thrive in their careers.
Feel free to reach out to me on 07508 728714