A General Manager with a strong restaurant background who has experience working within founder-led businesses.
He is very much in the detail of everything, a hands-on, people-focused manager.
He loves to develop and train his team to bring out results for the business and the individual. He can demonstrate strong leadership and has built strong teams in challenging environments.
He would be open to an F&B role or Restaurant Manager and is keen to move into a premium, high quality site.