Pastry Sous Chef

Reference: JL14504

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The Company

Modern British dining is showcased at its best from this lovely canal side location in the heart of Kings Cross. With both indoor and outdoor dining available, as well as a vibrant cocktail bar and private event spaces, this dynamic space can accommodate all kinds of functions and events, both business and social. Part of a wider award-winning, independent hospitality company, this flagship site requires a Pastry Sous Chef to join and lead this close-knit back of house team to drive the business forward to further success.

The Role

The Pastry Sous Chef is the leading point of contact for all aspects of the Pastry Section. You will be focused on delivering exceptional food quality. This is a popular site with multiple events happening at once, so you will be challenged daily to be organised with strong attention to detail.

  • Lead menu development in relation to the pastry section
  • Train and develop junior pastry chefs
  • Responsible for maintaining the highest level of food hygiene within the pastry section
  • Work hand in hand with the culinary director and Head Chef to develop and deliver dishes of the highest quality
  • Drive and maintain a highly organised pastry section

The Candidate

This role forms a key part of a fast-paced and hands-on hospitality environment. A big personality is required to keep the team focused, but also ensure they all feel supported and enjoy coming to work.

  • You will be flexible and capable of dealing with high pressure situations
  • You will be highly organised and show great attention to detail
  • You will develop innovative, high quality dishes and deliver them seamlessly
  • A big personality who drives a healthy, positive working environment for the pastry team


Account Director

I started my career as a KP and straight away I knew hospitality was the one. After 14 years in central London ops, recruitment is where I found my true passion – supporting and guiding the best businesses and candidates in our wonderful industry. I spent the last two years as a Consultant for a well known restaurant group, building the teams in existing sites as well as their new openings. I specialise in both BOH and FOH recruitment for the premium and super premium sectors.  

Troika have always been the best. From the way they helped and guided me as a candidate, to how they delivered for me as a client in my Operations Director days. I am so proud to be a Troika.

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